Guide du restaurant

Join Us This Week & Weekend! We will be serving our last Brunch this Sunday the 27th! . . . May 23rd, 2018 Georges Brasserie, a Charlotte staple has been humbled to serve the Southpark community since 2010. After bringing to life the charm and intimacy of a French-inspired brasserie, the Giorgios Hospitality Group has chosen to not renew its impending lease, and will be closing its doors, serving its final brunch Sunday May 27th 2018. We’d like to thank the local and greater North Carolinian population for having supported us throughout the last eight years. For all the purveyors that have helped us deliver first-class ingredients to our guests, all our team members, past and present, who were central to our success, we thank you for all that you’ve done and contributed. With the closure of Georges Brasserie, we leave the door open to the Charlotte market, as its current state and future evolution of a true foodie community is more realized each day.

1/2 Off Wine by Bottle & Glass ! Tonight & Tomorrow! Come Join Us 🤗🍷#cltdrinks #clteats

Happy Mother’s Day to all the wonderful s Mom’s ! 💐💕

Crispy Calamari anyone? 🤤#yum

Drinks on the patio! 🥂🍸 #cheers #happyhour Under $7 Before 7 ! #cltdrinks

Happy Kentucky Derby Day! Join us for dinner 🐎🐎 #clt

Plancha Octopus w/ white bean purée, olives, capers, tomatoes, basil vinaigrette ✊🏼#georgesbrasserie

Treat your mom to a delicious Mother’s Day Dinner! 6-9pm 3 Course $48 💐 taking reservations 🍽

Mother's Day Dinner! Sunday, May 13th 6-9pm! 3 Course's $48! Something Special for Mom 🌷

Bottomless mussels Tuesday’s ‼️ How many bowls can you eat? #clteats #georgesbrasserie

Best Sunday #brunch in the City! 10am-2pm, $15 Champagne Bottles & Bloody Mary Bar ! #happysunday #sundayfunday

Beautiful weather refresher 🥂 our patio is waiting for you 😉 #cltdrinks #clteats

$1 Oysters Every Friday 3-7pm! Happy Hour Menu Available ✔️ Under $7 before 7 #cltdrinks #oysters #clteats

🔝Full Bar ready for Happy Hour! 3-7pm 🍻🥃 #cltdrinks

Honey Sriracha Shrimp topped with light cilantro #happyhour #eeeeeats #vibes 🤤

. Sunday brunch isn’t complete without beignets 🤤🔥#bloodymarys #mimosas #clteats

Burger for your thoughts 🤤 🙌🏽#georgesbrasserie #saturdayfun

Weekend Dinner Special 🍽 3 Courses $35 - Call for reservations 980.219.7409 #clteats #spring #georgesbrasserie

#ohyum ❗️Chocolate Mousse Terrine 🤤 It’s so pretty #foodart 🎨 #dessertporn

. French Dip for #lunch ! Shaved prime rib on a warm baguette w/ gruyere, caramelized onions, mushrooms & au jus 🤤 #clteats #georgesbrasserie

Bottomless Mussels Tuesday $15 Three different flavors.... White Wine, Fiery & Thai Curry! Try them all! #clteats #georgesbrasserie

Bottomless Mussels Tuesday $15 Three different flavors ... White Wine, Fiery & Thai Curry! Try them all! #clteats #georgesbrasserie

Bottomless Mussels Tuesday $15 Four different flavors ... White Wine, Fiery, Dijon, and Thai Curry! Try them all!

Celebrate with $10 🍾 special today @georgesbrasserie #cheers #champagne #mimosa #cltfood #clteats #cltdrinks #brunch #bubbles #sogood #greatmorning #sundayfunday

Award Winning Sunday Brunch Buffet featuring $12 bottomless mimosas, cooked to order chef's small plates, prime rib, oysters & shrimp, Scottish salmon, shrimp & grits and an assortment of salads and desserts. Adults $25 | Children 12 and under $12 | 3 and under free Located at 4620 Piedmont Row Drive Charlotte, NC 28210 Call: 980-219-7409 Make your reservation today: http://georgesbrasserie.com/reservation.html

FRENCH FEAST Four Courses for $49 January 12th – 14th FIRST COURSE ESCARGOT basil, garlic, pastis, puff pastryBRIE PUFF melted brie, fillo dough shell, apricot jam preserveCASSOULETduck and pork confit, toulouse sausage, white beansPETITE WHITE WINE MUSSELS pei mussels, shallot, thyme, white wine cream sauce SECOND COURSE FRENCH ONION SOUP crouton, gruyere, chives FRISEE SALAD poached egg, bacon lardon, roquefort, crouton, whole grain mustard vinaigrette THIRD COURSE TROUT AMANDINE haricot vert, fingerlings, brown butter sauce, toasted almondsBOUILLABAISSE sea bass, scallops, prawn, clams, mussels, fennel, lobster brothDUCK PROVENCAL herb roasted breast & confit leg, baby carrot, juniper berry gastrique, potato pave, garlic chard NY STRIP AU POIVRE brandy peppercorn sauce, frites COURSE FOUR VANILLA BEAN CRÈME BRÛLÉE vanilla bean, fresh berriesDARK CHOCOLATE SOUFFLE savory dark chocolate, fresh berries, & mint crème anglaise

Cakebread Cellars Wine Dinner at Georges Brasserie November 9th. A day after you vote, come drink and eat the stress away with 5 courses of Cakebread Cellar wines paired by Chef Philip Shyatt. Just in time for the holidays! For reservations, please call 980-219-7409. Seating is limited. FIRST COURSE Sauvignon Blanc salad of little gems, grapefruit, toasted macadamia, chèvre, lavender vinaigrette SECOND COURSE Chardonnay lemongrass & olive oil poached seabass, chili, torched meringue, charred crostini THIRD COURSE Pinot Noir szechuan seared diver scallops, farro, tart cherries, chopped kale, caramelized shallot, herb gremolata FOURTH COURSE Merlot cured duck carpaccio, honey-ricotta, picked baby greens, pickled onion, fine oil, fig-merlot balsamic glaze FIFTH COURSE Cabernet ancho-smoked filet of beef, red wine bordelaise, white truffle mash, crispy yucca frites

Chef Andrew working hard, as usual... had to slow it down just a notch so you could catch him seasoning our NC Mountain Trout

54 oysters 120 seconds @georgesbrasserie ...dollar oysters every Friday 3-7 #oysters #friday #happyhour